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中文
Meat Research
2006
,
Vol. 20
Issue (3)
: 10-12
DOI
: 10.7506/rlyj1001-8123-200603003
Carnivorous Culture
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Acquaint Oneself With National Meat Food Customs,Develop Our Meat Food Culture
Guo Hong-lei;Huang De-zhi;Xue Yuan-li
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Guo Hong-lei
Huang De-zhi
Xue Yuan-li
Cite this article:
Guo Hong-lei,Huang De-zhi,Xue Yuan-li. Acquaint Oneself With National Meat Food Customs,Develop Our Meat Food Culture[J]. Meat Research, 2006, 20(3): 10-12 https://doi.org/10.7506/rlyj1001-8123-200603003
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200603003
OR
https://www.rlyj.net.cn/EN/Y2006/V20/I3/10
[1]
ZENG Qinyu, XIONG Yincen, SUN Yiming, TANG Jialing, HUI Teng, FANG Zhengfeng.
Effect of the Addition of Linseed Oil and Methionine Selenium to Fattening Feeds on the Quality of Pork Leg Meat
[J]. Meat Research, 2026, 40(6): 10-18.
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2006, Vol. 20 Issue (3): 10-12 DOI: 10.7506/rlyj1001-8123-200603003
