Home
|
About the Journal
|
Editorial Board
|
Citation Indices
|
Subscription
|
Open Access Policy
|
Contacts Us
|
中文
Meat Research
2006
,
Vol. 20
Issue (12)
: 24-26
DOI
: 10.7506/rlyj1001-8123-200612009
Practical Technology
Current Issue
|
Archive
|
Adv Search
|
The Processing Technology and Quality Control of Western Style Ham
Yu Demin
Abstract
Figure/Table
References
Related Citation (15)
Download:
PDF
(80 KB)
HTML
(1 KB)
Export:
BibTeX
|
EndNote
(RIS)
Abstract
Saltwater ham is a kind of direct edible processed product,which is popular by tender meat and tasty flavor.The processing technology and the critical point of quality control in the process are detailed in the article.
Key words
：
Western Pork Ham
technology
quality control
:
TS251.65
Service
E-mail this article
Add to my bookshelf
Add to citation manager
E-mail Alert
RSS
Articles by authors
Yu Demin
Cite this article:
Yu Demin. The Processing Technology and Quality Control of Western Style Ham[J]. Meat Research, 2006, 20(12): 24-26.
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200612009
OR
https://www.rlyj.net.cn/EN/Y2006/V20/I12/24
[1]
WEN Limin, ZHU Yongzhi, LUO Zhang, XU Weimin, BIAN Huan.
Optimizing the Oven Roasting of Crayfish by Response Surface Methodology
[J]. Meat Research, 2023, 37(5): 39-48.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
Powered by Beijing Magtech Co., Ltd.
2006, Vol. 20 
