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中文
Meat Research
2006
,
Vol. 20
Issue (11)
: 45-46
DOI
: 10.7506/rlyj1001-8123-200611018
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200611018
OR
https://www.rlyj.net.cn/EN/Y2006/V20/I11/45
[1]
WENG Hangping;Mark.XU.
Meats Preservation(XV) The Water Activity of Meat Products
[J]. Meat Research, 2009, 23(5): 67-70.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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2006, Vol. 20 Issue (11): 45-46 DOI: 10.7506/rlyj1001-8123-200611018
