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| Set up Long-efficiency Mechanism and Guarantee the Safety of Meat Consumed by Common People |
| Huang Yuexin |
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| [1] |
ZHANG Haoqi, CUI Zhonglei, MAO Yanwei, DONG Pengcheng, ZHOU Guanghui, HAN Guangxing, XIAO Yang, ZHANG Yimin. Prevalence, Distribution and Diversity of Salmonella in Raw Beef Production[J]. Meat Research, 2026, 40(1): 58-66. |
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