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中文
Meat Research
2006
,
Vol. 20
Issue (1)
: 12-13
DOI
: 10.7506/rlyj1001-8123-200601003
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The application introuductions of courses in HACCP
Zhu Huijun;Ding Yuanwen
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Zhu Huijun
Ding Yuanwen
Cite this article:
Zhu Huijun,Ding Yuanwen. The application introuductions of courses in HACCP[J]. Meat Research, 2006, 20(1): 12-13 https://doi.org/10.7506/rlyj1001-8123-200601003
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200601003
OR
https://www.rlyj.net.cn/EN/Y2006/V20/I1/12
[1]
LI Xiao, GUO Nannan, WANG Cheng, KONG Xinxin, PAN Daodong, ZHANG Tao.
Research Progress on the Application of Modified Polylactic Acid Materials in Meat Packaging
[J]. Meat Research, 2025, 39(9): 69-77.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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2006, Vol. 20 Issue (1): 12-13 DOI: 10.7506/rlyj1001-8123-200601003
