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中文
Meat Research
2005
,
Vol. 19
Issue (9)
: 31-34
DOI
: 10.7506/rlyj1001-8123-200509008
Application Research
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Appliance of Inartificial Food Addtive Nisin in Meat
Li Kezhu
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TS202.3
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Li Kezhu
Cite this article:
Li Kezhu. Appliance of Inartificial Food Addtive Nisin in Meat[J]. Meat Research, 2005, 19(9): 31-34 https://doi.org/10.7506/rlyj1001-8123-200509008
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200509008
OR
https://www.rlyj.net.cn/EN/Y2005/V19/I9/31
[1]
LIU Qichao, HUANG Decao, WANG Hua’an, LIU Meiyu, ZHANG Lijun.
Effect of Natural Preservative Combinations on the Preservation of Duck Meat
[J]. Meat Research, 2024, 38(5): 36-43.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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2005, Vol. 19 Issue (9): 31-34 DOI: 10.7506/rlyj1001-8123-200509008
