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| The Research about Isolation and Identification of the Tactic Acid Bacteria in Fermented Meat |
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Abstract The technology of solation and identification about lactic acid bacteria in fermented meat was investigated. In the research, two kinds of L.delbruecki was got in fermented sausage, sausage and ham. In the end, the method about the isolation and identification of the preponderant microorganism in fermented meat was set up .
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Received: 20 October 2017
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2005, Vol. 19 
