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中文
Meat Research
2005
,
Vol. 19
Issue (7)
: 45-46
DOI
: 10.7506/rlyj1001-8123-200507009
Application Research
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200507009
OR
https://www.rlyj.net.cn/EN/Y2005/V19/I7/45
[1]
ZHANG Yalun, XU Miaomiao, LIU Yumeng, ZHU Yanbo, YAN Taotao, WANG Zan, ZHANG Jie.
Development of Ready-To-Use Quality Control Samples for Rapid Detection of Salmonella enteritidis in Meat Foods
[J]. Meat Research, 2023, 37(4): 29-33.
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2005, Vol. 19 Issue (7): 45-46 DOI: 10.7506/rlyj1001-8123-200507009
