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中文
Meat Research
2005
,
Vol. 19
Issue (7)
: 25-29
DOI
: 10.7506/rlyj1001-8123-200507003
Application Research
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Research on Animal Bone Meal
BAI Jian;ZHU Yingchun;Huang Suzhen;Cao Jing;Wang Rudu;Zhao Guangying;Mi Zhiyi;Zhang Wei
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Articles by authors
BAI Jian
ZHU Yingchun
Huang Suzhen
Cao Jing
Wang Rudu
Zhao Guangying
Mi Zhiyi
Zhang Wei
Cite this article:
BAI Jian,ZHU Yingchun,Huang Suzhen, et al. Research on Animal Bone Meal[J]. Meat Research, 2005, 19(7): 25-29.
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200507003
OR
https://www.rlyj.net.cn/EN/Y2005/V19/I7/25
[1]
LIU Hui, XING Jiahao, FAN Min, WANG Mengsong, PAN Lin, WEI Chaokun.
Optimized Preparation and Flavor Analysis of Mutton-like Flavoring Base
[J]. Meat Research, 2023, 37(5): 57-65.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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2005, Vol. 19 Issue (7): 25-29 DOI: 10.7506/rlyj1001-8123-200507003
