|
|
|
| The Study Status of Lactic Bacterium in Fermented Sausages |
| Wu Lihong;He Zhifei |
| Food College South-West Agricultural University Chongqing 400716 |
|
|
|
|
Abstract The study status of lactic bacterium in fermented sausages was reviewed in the pa-per, chiefly introducing the types and functions of lactic bacterium often used in fermented sausages, the mechanism of lactic bacterium and its home and abroad study status. In the end, the developing trends of lactic bacterium used in fermented sausages were prospected.
|
|
|
|
|
|
|
|
|
|
|
2005, Vol. 19 
