无公害兔肉生产中HACCP的应用探讨

doi:10.7506/rlyj1001-8123-200505011

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Abstract Hazard Analysis Critical Control Point for produce non-environmental pollution rabbit meat were discussed in this paper and brought advances forward the application of HACPP system in produce rabbit meat.

Key words： non-environmental pollution rabbit meat HACCP application research

Received: 20 October 2017

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	Articles by authors
	JIANG Xiaoqing
	Hu Shuguang

Cite this article:

JIANG Xiaoqing,Hu Shuguang. Discussion in the Application of HACCP in Unpolluted Rabbit Production[J]. Meat Research, 2005, 19(5): 45-47.

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200505011 OR https://www.rlyj.net.cn/EN/Y2005/V19/I5/45

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