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中文
Meat Research
2005
,
Vol. 19
Issue (12)
: 28-34
DOI
: 10.7506/rlyj1001-8123-200512008
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Meat Additive
Lin Chun-lai
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Lin Chun-lai
Cite this article:
Lin Chun-lai. Meat Additive[J]. Meat Research, 2005, 19(12): 28-34.
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200512008
OR
https://www.rlyj.net.cn/EN/Y2005/V19/I12/28
[1]
XING Wei, LIU Guanyong, NIU Baokun, ZHANG Rui, WANG Ruihao.
Research Progress on the Effects of Microorganisms on the Fermentation of Meat Products
[J]. Meat Research, 2023, 37(4): 61-68.
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