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中文
Meat Research
2005
,
Vol. 19
Issue (10)
: 23-25
DOI
: 10.7506/rlyj1001-8123-200510007
Application Research
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HACCP System and Its Application in Chicken Slaughter and Processing
Cao Xuehui
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Received:
20 October 2017
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TS251.4
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Cao Xuehui
Cite this article:
Cao Xuehui. HACCP System and Its Application in Chicken Slaughter and Processing[J]. Meat Research, 2005, 19(10): 23-25.
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200510007
OR
https://www.rlyj.net.cn/EN/Y2005/V19/I10/23
[1]
WANG Weiting, ZHOU Meng, DU Pengfei, MA Yanli, HU Peng, CAO Hongfang, LI Qiang, LIU Yaobo, WANG Shoujing, LIU Xiaoxiao, HOU Chengli.
Comparative Study on Slaughter Performance and Meat Quality of Laiwu Black Goats Slaughtered at Different Ages
[J]. Meat Research, 2022, 36(5): 21-28.
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2005, Vol. 19 Issue (10): 23-25 DOI: 10.7506/rlyj1001-8123-200510007
