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中文
Meat Research
2005
,
Vol. 19
Issue (1)
: 33-36
DOI
: 10.7506/rlyj1001-8123-200501006
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The Technological Improvement Research of the Industrialization Production of Traditional Spiced Beef
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TS251.52
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200501006
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https://www.rlyj.net.cn/EN/Y2005/V19/I1/33
[1]
GAO Yu, XU Qiang, RAO Fei, AN Panyu, TANG Yingming, XIAO Lan.
Influence of Industrial Production and Reheating Methods on the Quality of Sichuan-Style Marinated Pork Intestines
[J]. Meat Research, 2024, 38(8): 16-23.
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2005, Vol. 19 Issue (1): 33-36 DOI: 10.7506/rlyj1001-8123-200501006
