干制牛肉火腿微生物研究进展

doi:10.7506/rlyj1001-8123-200401006

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Abstract Dried beef is the popular products in Europe and America.Microbial species,rule of change and activity during the processing of domestic and imported dried beef from cattle was amalysed.Results were summarized in this phase.

Key words： Dried beef microorganism

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200401006 OR https://www.rlyj.net.cn/EN/Y2004/V18/I1/34

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