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中文
Meat Research
2003
,
Vol. 17
Issue (4)
: 42-42
DOI
: 10.7506/rlyj1001-8123-200304016
Quality inspection
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Identification of Common Disease and Testing Key of Pork after Slaughtering
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200304016
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[1]
LUO Qi, CHEN Jun, ZHOU Yu, CUI Cui, XIE Tingting, GU Qianhui, CHEN Conggui.
Texture Stability of Dried Pork Slice with Lysine at Different Air Drying Temperatures
[J]. Meat Research, 2023, 37(5): 24-30.
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2003, Vol. 17 Issue (4): 42-42 DOI: 10.7506/rlyj1001-8123-200304016
