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中文
Meat Research
2003
,
Vol. 17
Issue (4)
: 30-33
DOI
: 10.7506/rlyj1001-8123-200304011
Additive Agent
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Using Repuirement and Management of Food Additives
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[1]
LI Xiaomin, LI Qi, SUN Yuli, TAN Xinyue, WANG Qing, ZHANG Zhongxin, ZHANG Xiaolin.
A Review of Recent Progress in Understanding the Effects of Pre-Slaughter Handling, Slaughter and Processing on Water-Holding Capacity of Chilled Pork
[J]. Meat Research, 2021, 35(4): 64-70.
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2003, Vol. 17 Issue (4): 30-33 DOI: 10.7506/rlyj1001-8123-200304011
