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Meat Research
2003
,
Vol. 17
Issue (4)
: 15-17
DOI
: 10.7506/rlyj1001-8123-200304005
Application Research
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Change and Quality Management of Meat During Refrigeration
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200304005
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[1]
YANG Chao, YU Tao, JIANG Xiaobing.
Inhibition of Weissella viridescens Fermentation Broth on Listeria monocytogenes and Its Application in Chilled Pork Preservation
[J]. Meat Research, 2021, 35(4): 51-56.
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