Home
|
About the Journal
|
Editorial Board
|
Citation Indices
|
Subscription
|
Open Access Policy
|
Contacts Us
|
中文
Meat Research
2003
,
Vol. 17
Issue (3)
: 9-10
DOI
: 10.7506/rlyj1001-8123-200303003
Thematic Forum
Current Issue
|
Archive
|
Adv Search
|
Characteristic and Safety Management of Transgenic Food
Abstract
Figure/Table
References
Related Citation (15)
Download:
PDF
(69 KB)
HTML
(1 KB)
Export:
BibTeX
|
EndNote
(RIS)
:
TS20
Service
E-mail this article
Add to my bookshelf
Add to citation manager
E-mail Alert
RSS
Articles by authors
Cite this article:
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200303003
OR
https://www.rlyj.net.cn/EN/Y2003/V17/I3/9
[1]
MENG Zhiming, LIU Ying, XI Yueyang, ZHU Yingchun.
Effect of Quinoa Protein on Gel Properties of Pork Myofibrillar Protein in Low-Sodium Salt System
[J]. Meat Research, 2023, 37(5): 31-38.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
Powered by Beijing Magtech Co., Ltd.
2003, Vol. 17 Issue (3): 9-10 DOI: 10.7506/rlyj1001-8123-200303003
