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| Changes of Meat on the Process of Freezing |
| Tian Xue |
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Abstract All kinds of physical and chemical changes will happen in the process of freezing meat,these changes will directly affect meat quality after freezing,therefore,in practical work,knowing these can make meat more effective and active
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| [1] |
DU Manting, ZHAO Ziqin, SHAN Shuaiqi, LI Junguang, LI Ke, MA Xiangjie, MENG Shaohua, ZHAO Jiansheng, BAI Yanhong. Effect of Magnetic Field-Assisted Freezing on the Gel Properties of Myofibrillar Protein from Prepared Chicken Breast[J]. Meat Research, 2026, 40(6): 42-48. |
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2003, Vol. 17 
