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中文
Meat Research
2003
,
Vol. 17
Issue (2)
: 35-37
DOI
: 10.7506/rlyj1001-8123-200302015
Packaging & Storage
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Packaging of Meat and Meat Products
Bai Shan
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Abstract
The packaging technology of meat and meat products is introduced,including packaging method and common packaging materials The significance of packaging is stressed as well.
Key words
：
Meat and meat products
Packaging
PACS:
TS251
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Bai Shan
Cite this article:
Bai Shan. Packaging of Meat and Meat Products[J]. Meat Research, 2003, 17(2): 35-37 https://doi.org/10.7506/rlyj1001-8123-200302015
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200302015
OR
https://www.rlyj.net.cn/EN/Y2003/V17/I2/35
[1]
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Effects of Composite Preservative Combined with Different Packaging Methods on the Quality of Balls Made from Nanwan Lake Fish during Storage
[J]. Meat Research, 2026, 40(7): 56-64.
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