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| The Nutritional Value of Mutton and the Influencing Factors to Mutton's Quality |
| Zheng Canlong |
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Abstract Mutton is low cholesterol food with adequate nutrition and food therapy function Its quality is effected by sheep’s age,sex,breed,castrating or not,finishing ability,nutrition and food ete..On the other hand,the quality of different parts in sheep is different as well.
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LIU Shujin, SONG Xiangyue, ZOU Penglai, GUO Xiaojia, XIONG Guangquan, WANG Lan, SHI Liu, CHEN Sheng, CHEN Lang, WU Wenjin, WANG Chao. Effect of Different Modified Atmosphere Packaging on Color Protection and Preservation of Chilled Black Goat Meat[J]. Meat Research, 2026, 40(7): 65-72. |
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2003, Vol. 17 
