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中文
Meat Research
2003
,
Vol. 17
Issue (1)
: 42-43
DOI
: 10.7506/rlyj1001-8123-200301015
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Extracting SOD from Animal Blood
Wang Yuzhu
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Abstract
The essential difference between PSE meat and water injected meat is introduced;meanwhile,the concept and forming mechanism as well as effecting factors of PSE meat are stressed in the article.
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PSE meat
water injected meat
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Wang Yuzhu
Cite this article:
Wang Yuzhu. Extracting SOD from Animal Blood[J]. Meat Research, 2003, 17(1): 42-43.
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200301015
OR
https://www.rlyj.net.cn/EN/Y2003/V17/I1/42
[1]
LIU Hui, XING Jiahao, FAN Min, WANG Mengsong, PAN Lin, WEI Chaokun.
Optimized Preparation and Flavor Analysis of Mutton-like Flavoring Base
[J]. Meat Research, 2023, 37(5): 57-65.
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2003, Vol. 17 
