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| The Processing Condition and Hygienic Management of Western Style Meat Products |
| Xu Baiqiu |
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Abstract The major microorganism pollution pathways and control approaches in the process of west-ern-style meat products were discussed in t his paper,which emphasized the importance of cleaning,steril-ization,tempera ture,control,and quality monitoring in the processing environment and hygiene manage-ment.
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| [1] |
SHI Yuxuan, ZANG Mingwu, ZOU Hao, ZHAO Bing, XU Chenchen, BAI Jing, WANG Hui, WU Jiajia, QIAO Xiaoling. Analysis of Microbial Contamination on Cattle Carcass Surface and in Contact Environment during Traditional Cattle Slaughtering[J]. Meat Research, 2022, 36(4): 7-13. |
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2002, Vol. 16 
