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中文
Meat Research
2002
,
Vol. 16
Issue (4)
: 31-32
DOI
: 10.7506/rlyj1001-8123-200204012
Packaging & Storage
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The Initial Research on the Refrigeraton Technology for Chilling Meat with Small Package
Gu Renyong
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Abstract
Fresh-maintaining technology of c ool cut pork,using Nisin,Glucose-NaCl solution,organic acid as fresh-main taining reagent,vacuum packing,storing at0～4℃,was studied in this paper. The tests give valuable ways for the produce of cool pork.
Key words
：
Fresh pork
Cut and packed
Cool pork
Fresh-maintaining
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200204012
OR
https://www.rlyj.net.cn/EN/Y2002/V16/I4/31
[1]
CHEN Shengjun, LU Meiming, XIANG Huan, XUE Yong, HUANG Hui, LI Laihao, HU Xiao.
Research Progress on Nutritional Evaluation of and Processing and Preservation Technologies for Channa argus
[J]. Meat Research, 2023, 37(2): 40-45.
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2002, Vol. 16 
