Nisin的特性及在肉制品中的应用

doi:10.7506/rlyj1001-8123-200203014

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Abstract The present research in the world of the character of Nisin,range of antisepsis,antisepsis mechanism,affection factors of antisepsis,as well as the application for meat preservation is comprehensively stated.

Key words： Nisin bacteriostasis food preservation meat preservation

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200203014 OR https://www.rlyj.net.cn/EN/Y2002/V16/I3/31

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