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中文
Meat Research
2002
,
Vol. 16
Issue (2)
: 45-46
DOI
: 10.7506/rlyj1001-8123-200202017
Quality inspection
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Hazard and Supervision to the Harmful Microorganism in Meat Products
Luan Jinshui
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Abstract
Some harmful microorganisms as well as related hazard, inspection and prevention are introduced in the article.
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microorganism
virus
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TS251
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Luan Jinshui
Cite this article:
Luan Jinshui. Hazard and Supervision to the Harmful Microorganism in Meat Products[J]. Meat Research, 2002, 16(2): 45-46.
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200202017
OR
https://www.rlyj.net.cn/EN/Y2002/V16/I2/45
[1]
ZUO Yao, ZHU Lianxu, LU Hongzhao, REN Hongqiang, WANG Ling, WANG Shanshan, WU Guofei, ZHANG Tao.
Changes in Microbial Composition and Diversity during the Production of Zhenba Bacon
[J]. Meat Research, 2023, 37(5): 1-10.
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2002, Vol. 16 Issue (2): 45-46 DOI: 10.7506/rlyj1001-8123-200202017
