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中文
Meat Research
2001
,
Vol. 15
Issue (4)
: 39-40
DOI
: 10.7506/rlyj1001-8123-200104014
Food Preservation
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Influence of Plant Extracts on Freshness Preservation of Mutton and Beef
Luo Hongxia
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Abstract
In the present study,an anti-staling agents extracted from different plants were compared and selected by mixing them in different composition.The ideal result was obtained by applying it on mutton and beef freshness preserving.
Key words
：
plant
mutton and beef； freshness preservation；
:
TS251.4
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200104014
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https://www.rlyj.net.cn/EN/Y2001/V15/I4/39
[1]
CHEN Shengjun, LU Meiming, XIANG Huan, XUE Yong, HUANG Hui, LI Laihao, HU Xiao.
Research Progress on Nutritional Evaluation of and Processing and Preservation Technologies for Channa argus
[J]. Meat Research, 2023, 37(2): 40-45.
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2001, Vol. 15 
