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中文
Meat Research
2001
,
Vol. 15
Issue (4)
: 29-31
DOI
: 10.7506/rlyj1001-8123-200104010
Processing Technology
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Processing Technology of Box-packaged Oiled Trotter
Feng Zuyin
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Abstract
The formula and processing technology of box-packaged Chinese-style oiled trotter are de-tailed.Emphases are laid on the technical points and quality requirements for this product.
Key words
：
trotter
produce
:
TS251.6
Service
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Feng Zuyin
Cite this article:
Feng Zuyin. Processing Technology of Box-packaged Oiled Trotter[J]. Meat Research, 2001, 15(4): 29-31.
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200104010
OR
https://www.rlyj.net.cn/EN/Y2001/V15/I4/29
[1]
A Liya, WEN Rongxin, LIU Xinyu, QIN Ligang, KONG Baohua, LIU Qian, CHEN Qian.
Formation Mechanism of Heterocyclic Amines in Meat Products and Inhibition by Plant Extracts: A Review
[J]. Meat Research, 2021, 35(5): 70-77.
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2001, Vol. 15 
