谈谈畜禽屠宰的放血度

doi:10.7506/rlyj1001-8123-200103010

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Abstract Factors affecting bleeding degree during slaughtering are discussed.Method to determine the bleeding degree as well as its influence on meat hygiene are also provided in this article.

Key words： slaughter meat bleeding degree

PACS:

TS251.41

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	LüZizhi

Cite this article:

LüZizhi. Bleeding Degree During Slaughtering:A Discussion[J]. Meat Research, 2001, 15(3): 25-26 https://doi.org/10.7506/rlyj1001-8123-200103010

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200103010 OR https://www.rlyj.net.cn/EN/Y2001/V15/I3/25

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