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中文
Meat Research
2001
,
Vol. 15
Issue (2)
: 33-34
DOI
: 10.7506/rlyj1001-8123-200102014
Processing Technology
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Processing Technology of Spicy Roast Chicken
Lin Chunlai
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Abstract
The processing technology,formulation and quality standard of spicy roast chicken are reported in this article.
Key words
：
spicy roast chicken
processing
:
TS251.6
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Lin Chunlai
Cite this article:
Lin Chunlai. Processing Technology of Spicy Roast Chicken[J]. Meat Research, 2001, 15(2): 33-34.
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200102014
OR
https://www.rlyj.net.cn/EN/Y2001/V15/I2/33
[1]
ZHANG Jianyou, FEI Lifeng, SUN Lei, WANG Zhen, Lü Fei, DING Yuting.
Optimization of Cooking Process of Skipjack Tuna Tsukudani and Composition Analysis of Seasoning Solution
[J]. Meat Research, 2023, 37(4): 13-20.
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2001, Vol. 15 Issue (2): 33-34 DOI: 10.7506/rlyj1001-8123-200102014
