微生物与肉类食品的腐败

doi:10.7506/rlyj1001-8123-200101014

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Abstract The growth of microorganism is the most important cause of meatspoilage.The kinds and characters of spoilage bacteria and factors which affect their growth in meat were discussed in this paper.

Key words： spoilage bacteria shelf life meat product

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TS251.1

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200101014 OR https://www.rlyj.net.cn/EN/Y2001/V15/I1/32

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