板兔的加工技术

doi:10.7506/rlyj1001-8123-200101011

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Abstract Young healthy rabbit was taken as raw materal,and abright,aromatic and delicious pressed rabbit could be obtained by 40～50mins roasting,20～30mins smoking,20mins stewing in seasoning,vacuum packaging,15mins sterilizing at 80～90℃。

Key words： rabbit meat smoke roast stewed in seasoning

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TS251.6

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	Liu Yurong

Cite this article:

Liu Yurong. A Processing Technology for Pressed Rabbit[J]. Meat Research, 2001, 15(1): 28-29.

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200101011 OR https://www.rlyj.net.cn/EN/Y2001/V15/I1/28

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