|
|
|
| A Processing Technology for Pressed Rabbit |
| Liu Yurong |
|
|
|
|
Abstract Young healthy rabbit was taken as raw materal,and abright,aromatic and delicious pressed rabbit could be obtained by 40～50mins roasting,20～30mins smoking,20mins stewing in seasoning,vacuum packaging,15mins sterilizing at 80～90℃。
|
|
|
|
|
|
|
|
| [1] |
JIN Linshi, LIU Lina, JIANG Wenxiang, LI Min, DU Pengfei, CAO Jianfang, HU Peng, LIU Yaobo, WANG Weiting, ZHOU Meng. Quality Changes and Succession Pattern of Dominant Spoilage Bacteria in Braised Chicken Legs during Chilled Storage[J]. Meat Research, 2026, 40(7): 10-17. |
|
|
|
|
2001, Vol. 15 
