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中文
Meat Research
2000
,
Vol. 14
Issue (4)
: 3-4
DOI
: 10.7506/rlyj1001-8123-200004001
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The Ever-growing living Standard Demand for Green Meat
Zhu Dexiou
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Abstract
The precise definition of Green meat is given and the effects to the people’s living standard are elaborated.Some basic measures for producing the Green Meat are illustrated.
Key words
：
pork
safe meat
Green Meat
PACS:
TS251
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Zhu Dexiou
Cite this article:
Zhu Dexiou. The Ever-growing living Standard Demand for Green Meat[J]. Meat Research, 2000, 14(4): 3-4 https://doi.org/10.7506/rlyj1001-8123-200004001
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200004001
OR
https://www.rlyj.net.cn/EN/Y2000/V14/I4/3
[1]
MA Xinxin, GENG Yuanshen, WANG Suhong, ZHANG Haoying, FANG Huiling, ZHU Yiming, ZHAO Lingshen, WANG Chunyan.
Construction of Gelatin/Peach Gum Edible Film Loaded with Thirteen-Spices Essential Oil and Its Application in Pork Preservation
[J]. Meat Research, 2026, 40(6): 58-67.
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2000, Vol. 14 
