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| Comparing Reorganized Method with Traditional Method Applied in Dried Meat Processig |
| Wang Wei;Guo Xiaoqiang |
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Abstract Reorganized method and traditional method used in dried meat processing were used.The possibility of improving the quality of traditional dried meat products through reorganized method was discussed.From our analysis on specific property of the product,via combining traditional additives with reorganized process;we can get an improved product with a better appearance,color,texture and mouth-feel while keeping the traditional flavor.
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2000, Vol. 14 
