我国肉制品工业现状与发展趋势

doi:10.7506/rlyj1001-8123-200003002

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Abstract The current situation of Chinese processed meat industry and related problems are briefly introduced.The developing trend of the industry is also illustrated.

Key words： meat products current situation developing tend

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F426.8

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200003002 OR https://www.rlyj.net.cn/EN/Y2000/V14/I3/8

[1]	XING Wei, LIU Guanyong, NIU Baokun, ZHANG Rui, WANG Ruihao. Research Progress on the Effects of Microorganisms on the Fermentation of Meat Products[J]. Meat Research, 2023, 37(4): 61-68.