我国蛋品工业科技的几大热点(上)

doi:10.7506/rlyj1001-8123-200003001

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Abstract A summary to the current development in egg production industry and science & technology in China as well as general interests in the related research is presented.

Key words： poultry egg egg products science and technology

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	Ma Meihu

Cite this article:

Ma Meihu. General Interests in Chinese Egg Production Industry and Technology(Part Ⅰ)[J]. Meat Research, 2000, 14(3): 3-7.

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200003001 OR https://www.rlyj.net.cn/EN/Y2000/V14/I3/3

[1]	ZHANG Dequan, HUI Teng, WANG Zhenyu. Current Situation and Future Trend of Meat Processing Technology in China[J]. Meat Research, 2020, 34(1): 1-8.