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中文
Meat Research
2000
,
Vol. 14
Issue (2)
: 31-32
DOI
: 10.7506/rlyj1001-8123-200002014
Processing Technology
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Technology for Pei Xian Dog Meat in Soft-shelled Turtle Soup
Dai Shulin
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Abstract
The processing technology and relevant information on the Pei Xian Dog Meat in Soft-shelled Turtle Soup are introduced.
Key words
：
Dog Meat in Soft-shelled Turtle Soup
processing
:
TS251.5
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Dai Shulin
Cite this article:
Dai Shulin. Technology for Pei Xian Dog Meat in Soft-shelled Turtle Soup[J]. Meat Research, 2000, 14(2): 31-32.
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200002014
OR
https://www.rlyj.net.cn/EN/Y2000/V14/I2/31
[1]
A Liya, WEN Rongxin, LIU Xinyu, QIN Ligang, KONG Baohua, LIU Qian, CHEN Qian.
Formation Mechanism of Heterocyclic Amines in Meat Products and Inhibition by Plant Extracts: A Review
[J]. Meat Research, 2021, 35(5): 70-77.
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2000, Vol. 14 Issue (2): 31-32 DOI: 10.7506/rlyj1001-8123-200002014
