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中文
Meat Research
2000
,
Vol. 14
Issue (2)
: 30-30
DOI
: 10.7506/rlyj1001-8123-200002013
Processing Technology
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A New Technology for Barbecued Meat Products
Zhang Ququan
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Abstract
The technological points and formula for Chinese style barbecued meat, processed with a combination of Chinese style and western style technologies,are introduced.
Key words
：
barbecued meat
new technology
:
TS251.5
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Zhang Ququan
Cite this article:
Zhang Ququan. A New Technology for Barbecued Meat Products[J]. Meat Research, 2000, 14(2): 30-30.
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200002013
OR
https://www.rlyj.net.cn/EN/Y2000/V14/I2/30
[1]
LI Baozhen;BAI Tao.
The New Technology of the Lafeng Beef
[J]. Meat Research, 2010, 24(9): 13-16.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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2000, Vol. 14 
