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中文
Meat Research
2000
,
Vol. 14
Issue (1)
: 50-51
DOI
: 10.7506/rlyj1001-8123-200001019
Nutrient Hygiene
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Nutritional and Healthy Functions of Chicken Eggs
Lu Zizhi
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Lu Zizhi
Cite this article:
Lu Zizhi. Nutritional and Healthy Functions of Chicken Eggs[J]. Meat Research, 2000, 14(1): 50-51.
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200001019
OR
https://www.rlyj.net.cn/EN/Y2000/V14/I1/50
[1]
LI Xiaomin, WANG Qing, LI Qi, SUOLANG Zhaxi, LI Guowei, ZHANG Qifan, ZHANG Xiaolin, TAN Xinyue.
Basic Nutrients and Volatile Components of Spent Tibetan Hen Meat
[J]. Meat Research, 2023, 37(4): 1-6.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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2000, Vol. 14 Issue (1): 50-51 DOI: 10.7506/rlyj1001-8123-200001019
