肉与肉制品加工中的栅栏技术

doi:10.7506/rlyj1001-8123-200001015

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Abstract This essay studied hurdle technology theory and several hurdles.Meanwhile,Microbiological knowledge in relation to meat products processing was analyzed and the significance was illustrated.

Key words： meat products hurdle technology

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TS251.4

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	Articles by authors
	Liu Guanyong
	Luo Xin

Cite this article:

Liu Guanyong,Luo Xin. Hurdle Technology in Meat Products Processing[J]. Meat Research, 2000, 14(1): 37-40.

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200001015 OR https://www.rlyj.net.cn/EN/Y2000/V14/I1/37

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