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中文
Meat Research
2000
,
Vol. 14
Issue (1)
: 11-13
DOI
: 10.7506/rlyj1001-8123-200001003
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Vauum freeze drying Technology for Food Promises a Bright Future in the Market
Wang Zhongli
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Abstract
The present status, specific characteristics and technological process for vacuum-freeze-dried foods are given,with a discussion on the broad prospects for developing the freeze-dried food industry as a focus.
Key words
：
vacuum-freeze-drying technology(freeze-drying technology)
freeze-dried food
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Wang Zhongli
Cite this article:
Wang Zhongli. Vauum freeze drying Technology for Food Promises a Bright Future in the Market[J]. Meat Research, 2000, 14(1): 11-13.
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-200001003
OR
https://www.rlyj.net.cn/EN/Y2000/V14/I1/11
[1]
Kong Fanzhen.
Freeze-drying Technology-A Technology to Enable the Exportation of Vegetable, Meat and Poultry
[J]. Meat Research, 2001, 15(4): 47-47.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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2000, Vol. 14 
