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中文
Meat Research
1999
,
Vol. 13
Issue (2)
: 36-39
DOI
: 10.7506/rlyj1001-8123-199902001
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HACCP System and Its Present Condition in Food Factory for Export
Wang Fengzu
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Abstract
In this article,you will get an introducton of the HACCP system and its development,and an analysis of its characteristics.Also an overview of the HACCPsystem’s application in our food factory for export is given forth.
Key words
：
HACCP
expot food
:
F768.26
Service
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Wang Fengzu
Cite this article:
Wang Fengzu. HACCP System and Its Present Condition in Food Factory for Export[J]. Meat Research, 1999, 13(2): 36-39.
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-199902001
OR
https://www.rlyj.net.cn/EN/Y1999/V13/I2/36
[1]
LI Xin-sheng，DANG Ya，WANG Yan-long.
Chinese Beef Jerky Processing Technology and Industry Development Status
[J]. Meat Research, 2012, 26(4): 32-35.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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1999, Vol. 13 
