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中文
Meat Research
1999
,
Vol. 13
Issue (2)
: 28-30
DOI
: 10.7506/rlyj1001-8123-199902001
Processing Technology
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Factors Affecting the Quality of Soft-pack Canned Meat,and Control Measures
Tan Yaying
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Abstract
Factors affecting the quality of osftpack canned meat were introduced.Crtical steps that are subjected to problems were analyzed,and the solutions were presented.
Key words
：
softpack canned meat
factors affecting the quality
control measures
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-199902001
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https://www.rlyj.net.cn/EN/Y1999/V13/I2/28
[1]
JIAO Shenjiang, ZHAO Zhilei, ZHANG Liang, HUANG Feng, ZHANG Chunjiang, ZHANG Hong.
Advances in Identifying and Controlling the Key Factors Affecting the Quality of Quick-Frozen Braised Pork in Brown Sauce
[J]. Meat Research, 2017, 31(4): 62-67.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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1999, Vol. 13 
