改革我国肉品卫生监管体制的设想

doi:10.7506/rlyj1001-8123-199901013

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Abstract The law,regulations and administrative agencies concerning supervision & administration for hygiene of meat products in China are introduced in this article.In addition,some tentative ideas about reforming of the system are put forward.

Key words： meat products supervision & administration for hygiene inspection and test

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	Zhao Wuying

Cite this article:

Zhao Wuying. Some Tentative Ideas sbout Reforming the Supervising & Administrative Systemfor Hygiene of Meat Products in Our Country[J]. Meat Research, 1999, 13(1): 44-47.

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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-199901013 OR https://www.rlyj.net.cn/EN/Y1999/V13/I1/44

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