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中文
Meat Research
1998
,
Vol. 12
Issue (4)
: 45-46
DOI
: 10.7506/rlyj1001-8123-199804019
Nutrient Hygiene
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Received:
20 December 2017
:
R151.3
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-199804019
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https://www.rlyj.net.cn/EN/Y1998/V12/I4/45
[1]
LI Huichen, ZHANG Yingying, GUO Wenping, SONG Yongqing, FAN Zhicong.
Determination and Uncertainty Evaluation of Vancomycin Residues in Meat by Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. Meat Research, 2022, 36(8): 35-41.
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1998, Vol. 12 Issue (4): 45-46 DOI: 10.7506/rlyj1001-8123-199804019
