Home
|
About the Journal
|
Editorial Board
|
Citation Indices
|
Subscription
|
Open Access Policy
|
Contacts Us
|
中文
Meat Research
1998
,
Vol. 12
Issue (4)
: 38-39
DOI
: 10.7506/rlyj1001-8123-199804016
Quality inspection
Current Issue
|
Archive
|
Adv Search
|
Abstract
Figure/Table
References
Related Citation (15)
Download:
PDF
(88 KB)
HTML
(1 KB)
Export:
BibTeX
|
EndNote
(RIS)
Received:
20 December 2017
PACS:
TS251.7
Service
E-mail this article
Add to my bookshelf
Add to citation manager
E-mail Alert
RSS
Articles by authors
Cite this article:
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-199804016
OR
https://www.rlyj.net.cn/EN/Y1998/V12/I4/38
[1]
SU Zhaoxin, YANG Huifang, GAO Hanpu, AN Yueqi, XIONG Shanbai.
Quality Changes of Raw Surimi Gel during Frozen Storage
[J]. Meat Research, 2025, 39(8): 10-15.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
Powered by Beijing Magtech Co., Ltd.
1998, Vol. 12 Issue (4): 38-39 DOI: 10.7506/rlyj1001-8123-199804016
