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中文
Meat Research
1998
,
Vol. 12
Issue (4)
: 29-30
DOI
: 10.7506/rlyj1001-8123-199804010
Processing Technology
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Received:
20 December 2017
:
TS251.42
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-199804010
OR
https://www.rlyj.net.cn/EN/Y1998/V12/I4/29
[1]
CHEN Jiaci, XIAO Bin, ZHONG Ke, CHEN Ailiang.
Progress in the Application of Microfluidics in Meat Quality and Safety Detection
[J]. Meat Research, 2023, 37(3): 51-59.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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1998, Vol. 12 Issue (4): 29-30 DOI: 10.7506/rlyj1001-8123-199804010
