Home
|
About the Journal
|
Editorial Board
|
Citation Indices
|
Subscription
|
Open Access Policy
|
Contacts Us
|
中文
Meat Research
1998
,
Vol. 12
Issue (3)
: 17-18
DOI
: 10.7506/rlyj1001-8123-199803006
Thematic Forum
Current Issue
|
Archive
|
Adv Search
|
Abstract
Figure/Table
References
Related Citation (15)
Download:
PDF
(365 KB)
HTML
(1 KB)
Export:
BibTeX
|
EndNote
(RIS)
Received:
20 December 2017
:
TS251.65
Service
E-mail this article
Add to my bookshelf
Add to citation manager
E-mail Alert
RSS
Articles by authors
Cite this article:
URL:
https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-199803006
OR
https://www.rlyj.net.cn/EN/Y1998/V12/I3/17
[1]
BAO Yulong, XU Wanjun, JIA Shiliang, ZHANG Yaqi, GAO Ruichang.
Theoretical Aspects of Meat Tenderness and Research Progress on Meat Tenderization
[J]. Meat Research, 2023, 37(4): 34-40.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
Powered by Beijing Magtech Co., Ltd.
1998, Vol. 12 Issue (3): 17-18 DOI: 10.7506/rlyj1001-8123-199803006
