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中文
Meat Research
1996
,
Vol. 10
Issue (3)
: 27-28
DOI
: 10.7506/rlyj1001-8123-199603011
Application Research
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26 December 2017
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https://www.rlyj.net.cn/EN/10.7506/rlyj1001-8123-199603011
OR
https://www.rlyj.net.cn/EN/Y1996/V10/I3/27
[1]
LI Yuexin, DU Hongzhen, LIU Qian, DIAO Xinping, KONG Baohua.
Approaches for the Development of Low-Fat Livestock and Poultry and Fat Substitutes: A Review
[J]. Meat Research, 2023, 37(1): 39-45.
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: meat_research@126.com
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1996, Vol. 10 Issue (3): 27-28 DOI: 10.7506/rlyj1001-8123-199603011
